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Mumbai Inn menu

9 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Mumbai Inn photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

STARTERS 14 dishes

  • ONION BHAJI £4.45

    Famous snack of crisp deep fried onion in a coating of gram flour batter

  • ALOO CHANA PURI £4.45

    Potato and Chick peas served with deep fried bread

  • CHILLI GARLIC MOGO £5.45

    Cassava tossed in dry chilli and garlic

  • HAKKA MUSHROOM £5.45

    Diced mushroom pieces stir fried with chopped ginger, garlic, chillies and soya sauce

  • SAMOSA(MEAT OR VEGETABLE) £5.45

    Deep fried stuffed meat or vegetable pastry served with chick peas

  • CHILLI PANEER £5.45

    Cottage cheese cubes tossed in our house special sauce with mix peppers and green chillies

  • MOMO (POPULAR APPETISER OF NEPAL) £5.95

    Minced lamb dumpling served with home made special chutney

  • CHILLI CHICKEN OR CHILLI FISH £5.45

    Chunk of chicken or fish stir fried with mix pepper, onion, garlic and green chillies

  • CHICKEN LOLLY £5.45

    Battered chicken wings deep fried served with Szechuan style sauce

  • PRAWN PURI £5.45

    Prawn cooked with Indian spices and served with deep fried bread

  • SALT & PEPPER CHICKEN or FISH £5.45

    Delicate pieces of chicken or fish pan fried with grinded pepper, fresh ginger and garlic

  • FISH KOLIWADA £5.45

    Pieces of fish marinated in selected spices, herbs and deep fried to get the crispy touch

  • TARAKO SHRIMPS £5.45

    Deep fried small prawns marinated with ginger, garlic & Nepalese spices

  • JUMPING KING PRAWNS £7.45

    Pan fried king prawns cooked with fresh green chilli, garlic, spring onions with chef special sauce

BARBEQUE FARE (TANDOORI SPECIALITIES) 12 dishes

  • PANEER SHASLIK £5.95

    Grilled cottage cheese marinated in freshly ground aromatic herbs, pickles, spices, fresh tomatoes, green peppers and onions

  • CHICKEN TIKKA £5.95

    A traditional Indian style char-grilled marinated chicken

  • SEEKH KABAB £5.95

    Minced lamb blended with spices, herbs and Barbequed on skewers

  • CHICKEN SHASLIK £5.95

    Supreme of chicken marinated in freshly ground aromatic herbsand spices with mix peppers, onions and tomatoes

  • GURKHALI HILL TIKKA £5.95

    Boneless pieces of chicken with ginger, garlic, green chilli, cream-cheese, coriander, ground cardamom with fresh mint flavour

  • TANDOORI CHICKEN £5.95

    Spring chicken marinated in tandoori spices and cooked in tandoor

  • GURKHALI LAMB TIKKA £8.25

    Boneless pieces of lamb marinated with home made spices, raw papays, ground chilli, ginger & garlic

  • HANSH KO KEBAB £8.25

    Duck breast pieses marinated in fresh ginger, garlic, chef's special sauce & herbs

  • SALMON TIKKA £8.25

    Pieces of salmon marinated in freshly ground aromatic herbs and spices cooked with assorted peppers

  • GURKHALI CHOPS £9.25

    Succulent lamb chops marinated with homemade spices, raw papaya, ground chilli, garlic and ginger

  • KING PRAWNS TANDOORI £9.25

    King prawns with ginger, yoghurt, ground spices and toasted nigella and ajwain seeds

  • PLATTER ALA CHEF (ASSORTED KEBAB) £24.95

    A selection of finest assorted kababs from our clay oven

NEPALESE (GURKHAS) SPECIALITIES DISHES 12 dishes

  • SHAHI KUKHURA £12.95

    Grilled chicken cooked with butter, cream, fresh tomato and spices (mild)

  • CHHATI KUKHURA £12.95

    Breast of chicken cooked with peas and mushroom in chef special spices

  • HIMALI KUKHURA £12.95

    Supreme of chicken simmered in special home made sauce with ginger, garlic, mint and coriander

  • KATHMANDU KUKHURA £12.95

    Boneless chicken in an aromatic sauce with mashed aubergine, melon seeds, yoghurt and spices

  • SPECIAL KUKHURA £12.95

    Small pieces of chicken tikka cooked in traditional Gurkhali way, with fresh chilli, ginger and garlic

  • ALOO MASU £14.95

    Tender pieces of lamb with baby potato cooked in Nepalese spices

  • GURKHALI LAMB £14.95

    Tender pieces of lamb cooked with onions, fresh tomato, ginger, garlic, fresh mint, fenugreek leaves and spring onion

  • GURKHALI LAMB SHANK £18.95

    Lamb shank cooked with bay leaf, cinnamon, onion, tomato, ground spices and coriander

  • SPECIAL HOUSE KADAI £15.95

    Combination of chicken, lamb and prawns cooked with special house sauce with wine served in traditional hot iron pot

  • SEAFOOD MISS MASS £15.95

    Squid, prawns, scallops and mussels cooked in coconut, turmeric, curry leaf, mustard seeds, ginger, garlic and onions

  • MACHHA MASALA £12.95

    Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf and herbs

  • KING PRAWNS KHURSANI £16.95

    King prawns tossed with fresh green chilli, tomato, ground spices and crushed peppercorns

TRADITIONAL INDIAN RECIPES - MAINS 11 dishes

  • KORMA (CHICKEN OR LAMB)

    Chicken or lamb cooked in fresh cream, coconut and almond with very mild sauce

  • JALFREZI (CHICKEN OR LAMB)

    Boneless chunks of chicken or lamb cooked in dry masala with juliennes of onion, tomatoes and capsicum

  • BHUNA (CHICKEN OR LAMB)

    Pieces of chicken or lamb cooked in slightly spice and thick sauce

  • MADRAS (CHICKEN OR LAMB)

    Chicken or lamb cooked in fairly hot sauce of onion, tomato, ginger, garlic and ground spices

  • BALTI (CHICKEN OR LAMB)

    Chicken or lamb cooked in specially prepared balti sauce, light and spicy with capsicum, spring onion and coriander served in traditional copper pot (balti)

  • DHANSAK (CHICKEN OR LAMB)

    Chicken or lamb cooked with yellow lentils slightly hot, sweet and sour flavour (Parsi speciality)

  • VINDALOO (CHICKEN OR LAMB)

    Chicken or lamb cooked with baby potato in hot sauce with onion, tomatoes, chillies, ginger, garlic and ground spices

  • ROGAN JOSH (CHICKEN OR LAMB)

    Chicken or lamb curry delicately cooked to perfection - The Kashmiri way

  • SAAGWALA (CHICKEN OR LAMB)

    Chicken or lamb pieces cooked with fresh spinach and hints of whole cumin seeds, onion, tomato and light spices

  • CHICKEN TIKKA MASALA or BUTTER CHICKEN

    Boneless barbequed chicken in rich tomato, butter and cream sauce

  • TAWA (CHICKEN, FISH OR LAMB) £13.25

    Boneless chicken, fish or lamb cooked in moist spice sauce with green chillies, ginger and garlic - an Indian housewives speciality

GARDEN GOURMET (VEGETARIAN) 14 dishes

  • GURKHALI TARKARI (MIXED VEGETABLES) £11.95

    Seasonal vegetables cooked in onion and tomato sauce, medium hot and semi-dry

  • BOMBAY ALOO £11.95

    Steamed baby potato in rich tomato, butter and cream sauce

  • FRESH OKRA £11.95

    Garden fresh lady fingers tossed with onion and chef special sauce

  • BAINGAN & ALOO MASALA £11.95

    Egg plant (aubergine) and potatoes cooked with blended Indian spices

  • SIMI ALOO £11.95

    Fresh french beans and baby potatoes cooked with tomato, garlic and spices

  • PHOOL & ALOO MASALA £11.95

    Florets of cauliflower and potatoes cooked in a pungent red masala

  • SAAG PANEER £11.95

    Creamed spinach and cottage cheese cooked with cumin seeds and garlic

  • BUTTER PANEER £11.95

    Recommended for those discerning taste

  • METHI MUTTER MALAI £11.95

    Garden fresh green peas with fenugreek leaves blended with herbs and cream

  • MUSHROOM HANDI £11.95

    Fresh garden mushroom cooked in a rich and tangy brown gravy

  • CHANA CHOLE £11.95

    Chick peas cooked in a freshly ground masala garnished with ginger, green chillies and coriander

  • DAL TADKA £11.95

    Yellow lentils tempered with jeera and garlic

  • DAL MAKHANI £11.95

    Black lentils cooked with tomatoes and homemade butter

  • VEGETABLE CHANDNI £11.95

    Grated cottage cheese sauteed with peas and butter, cooked with rich tomato sauce

RICE 5 dishes

  • STEAMED BASMATI RICE £3.45

  • PULAO RICE £3.95

  • MUSHROOM RICE OR EGG FRIED RICE £4.95

  • COCONUT RICE OR TOMATO RICE £4.95

  • KEEMA RICE £4.95

BIRYANI 5 dishes

  • VEGETABLE BIRYANI £14.95

    All biryani cooked with saffron flavoured basmati rice, with cardamom, cinnamon, cloves and bay leaves

  • CHICKEN BIRYANI £16.25

  • LAMB BIRYANI £18.25

  • PRAWN BIRYANI (Shrimps) £18.25

  • DUM BIRYANI (Chicken or Lamb) £19.25

    Boneless chicken or lamb with basmati rice, browned onions, herbs, rose water, ground spices and saffron sealed with pastry lid

ROTI/NAN 9 dishes

  • ROTI/CHAPATI £2.95

    Buttered whole wheat bread

  • NAN £3.15

  • PESHWARI NAN £3.95

    Bread stuffed with nuts and seeds

  • KEEMA NAN £3.95

    Bread stuffed with minced meat

  • ONION KULCHA £3.95

    Bread stuffed with chopped onion

  • CHEESE NAN £3.95

    Bread stuffed with cheese

  • GARLIC NAN £3.95

    Bread with garlic and coriander

  • LACHA DAAR PARATHA £3.95

    Buttered and layered whole wheat bread

  • CHIPS/MASALA CHIPS £4.25

ACCOMPANIMENTS 8 dishes

  • PLAIN / SPICY PAPAD £1.50

  • HOUSE SALAD £3.95

  • RAITA £3.95

  • EXTRA ANY DIPS £0.95

  • ONION SALAD £2.25

  • MIXED PICKLE £1.25

  • PLAIN YOGHURT £2.45

  • CURRY SAUCE £4.95

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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