Mumbai Inn Menu

Grilled cottage cheese marinated in freshly ground aromatic herbs, pickles, spices, fresh tomatoes, green peppers and onions

A traditional Indian style char-grilled marinated chicken

Minced lamb blended with spices, herbs and Barbequed on skewers

Supreme of chicken marinated in freshly ground aromatic herbsand spices with mix peppers, onions and tomatoes

Boneless pieces of chicken with ginger, garlic, green chilli, cream-cheese, coriander, ground cardamom with fresh mint flavour

Spring chicken marinated in tandoori spices and cooked in tandoor

Boneless pieces of lamb marinated with home made spices, raw papays, ground chilli, ginger & garlic

Duck breast pieses marinated in fresh ginger, garlic, chef's special sauce & herbs

Pieces of salmon marinated in freshly ground aromatic herbs and spices cooked with assorted peppers

Succulent lamb chops marinated with homemade spices, raw papaya, ground chilli, garlic and ginger

King prawns with ginger, yoghurt, ground spices and toasted nigella and ajwain seeds

A selection of finest assorted kababs from our clay oven

Grilled chicken cooked with butter, cream, fresh tomato and spices (mild)

Breast of chicken cooked with peas and mushroom in chef special spices

Supreme of chicken simmered in special home made sauce with ginger, garlic, mint and coriander

Boneless chicken in an aromatic sauce with mashed aubergine, melon seeds, yoghurt and spices

Small pieces of chicken tikka cooked in traditional Gurkhali way, with fresh chilli, ginger and garlic

Tender pieces of lamb with baby potato cooked in Nepalese spices

Tender pieces of lamb cooked with onions, fresh tomato, ginger, garlic, fresh mint, fenugreek leaves and spring onion

Lamb shank cooked with bay leaf, cinnamon, onion, tomato, ground spices and coriander

Combination of chicken, lamb and prawns cooked with special house sauce with wine served in traditional hot iron pot

Squid, prawns, scallops and mussels cooked in coconut, turmeric, curry leaf, mustard seeds, ginger, garlic and onions

Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf and herbs

King prawns tossed with fresh green chilli, tomato, ground spices and crushed peppercorns

Chicken or lamb cooked in fresh cream, coconut and almond with very mild sauce

Boneless chunks of chicken or lamb cooked in dry masala with juliennes of onion, tomatoes and capsicum

Pieces of chicken or lamb cooked in slightly spice and thick sauce

Chicken or lamb cooked in fairly hot sauce of onion, tomato, ginger, garlic and ground spices

Chicken or lamb cooked in specially prepared balti sauce, light and spicy with capsicum, spring onion and coriander served in traditional copper pot (balti)

Chicken or lamb cooked with yellow lentils slightly hot, sweet and sour flavour (Parsi speciality)

Chicken or lamb cooked with baby potato in hot sauce with onion, tomatoes, chillies, ginger, garlic and ground spices

Chicken or lamb curry delicately cooked to perfection - The Kashmiri way

Chicken or lamb pieces cooked with fresh spinach and hints of whole cumin seeds, onion, tomato and light spices

Boneless barbequed chicken in rich tomato, butter and cream sauce

Boneless chicken, fish or lamb cooked in moist spice sauce with green chillies, ginger and garlic - an Indian housewives speciality

Seasonal vegetables cooked in onion and tomato sauce, medium hot and semi-dry

Steamed baby potato in rich tomato, butter and cream sauce

Garden fresh lady fingers tossed with onion and chef special sauce

Egg plant (aubergine) and potatoes cooked with blended Indian spices

Fresh french beans and baby potatoes cooked with tomato, garlic and spices

Florets of cauliflower and potatoes cooked in a pungent red masala

Creamed spinach and cottage cheese cooked with cumin seeds and garlic

Recommended for those discerning taste

Garden fresh green peas with fenugreek leaves blended with herbs and cream

Fresh garden mushroom cooked in a rich and tangy brown gravy

Chick peas cooked in a freshly ground masala garnished with ginger, green chillies and coriander

Yellow lentils tempered with jeera and garlic

Black lentils cooked with tomatoes and homemade butter

Grated cottage cheese sauteed with peas and butter, cooked with rich tomato sauce

All biryani cooked with saffron flavoured basmati rice, with cardamom, cinnamon, cloves and bay leaves

Boneless chicken or lamb with basmati rice, browned onions, herbs, rose water, ground spices and saffron sealed with pastry lid

Buttered whole wheat bread

Bread stuffed with nuts and seeds

Bread stuffed with minced meat

Bread stuffed with chopped onion

Bread stuffed with cheese

Bread with garlic and coriander

Buttered and layered whole wheat bread